Pietro is the patron chef of one of the best restaurants in Italy located along the coastal area of Taormina.
He was one of the first in Sicily to gain the Michelin star, soon acclaimed by gastronomic critics and international opinion-makers and food lovers for his personal way to combine creativity and regional specialties so to give birth to the best reinterpretation of the Sicilian gastronomic tradition.
From fresh food to vegetables, from Slow Food presidia to a wise use of local extra-virgin olive oils, it’s always the quality of ingredients which gives the basis for the key of success of his restaurant.
Located in the centre of Taormina, Pietro’s Sicilian cooking lab is his brand new cooking adventure, that we are happy to count among our cooking classes: here he meets food lovers and with his mastery and passion he guides kids and adults along the secrets of Sicilian ingredients and cuisine. Classes are held morning time and each dish will be tasted and accompanied by an excellent local wine.
Imagine you and your family or your group of friends all around the long working station for an effective though elegant hands-on culinary class, never to forget.
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