Cooking with chef Eleonora on Mt Etna
Eleonora is an excellent cook, a perfect hostess and a friend. After leading several cuisine TV programs for more than 15 years and some excellent and refined cooking books, Eleonora decided to start the adventure of cooking classes to please her enthusiasm in cooking and a huge and unexpected demand from friends, acquaintances and simple tv-viewers. She was a special guest at La Cucina Italiana magazine in New York City. Her books are now pubblished in Japan, too. She is a honorary member of the Italian Cooking Academy.
Eleonora is pleased to introduce Sicilian cuisine and the still-alive value of a culinary tradition to any beginner or accomplished cook. According to the Sicilian tradition tradition of bounty and simplicity, cooking and meals are occasions to live joyfully and share important moments with relatives and friends. Classes are held in her typical Sicilian house in Viagrande, one of the most characteristic villages on the slopes of Mt. Etna and based on the most famous Sicilian recipes, paying particular attention to pasta, fish and vegetable dishes. Eleonora uses only local ingredients.
Each lesson may include a complete menu and you may choose to actively participate to knead pasta, use ingredients, control sauce consistency and so on. Each lesson lasts about 3 hours during which Eleonora makes suggestions, tells historical references and anecdotes.
Classes are held morning time (10:00 – 13:00) with final lunch and an Etna d.o.c. white or red wine tasting is included
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